Vegan Cream Cheese Wontons

I made a trip to a local Asian supermarket last week and made sure to pick up eggless wonton wrappers.  They are a little bit harder to find, but totally worth it to be able to enjoy this snack.

vegan cream cheese wontons

Filling Ingredients:

1 container vegan cream cheese (I used tofutti)

2 tbsp vegan mayonaise

1 tsp garlic powder

1 tsp chopped chives

1/4 tsp salt

1/4 tsp pepper

Mix the filling ingredients together in a bowl until the mixture reaches a whipped cream consistency.  Next, spoon the mixture onto the wonton wrappers and fold the wrappers as shown.

vegan cream cheese wontons folding

I chose to pan fry mine on medium heat since I feel like I have more control of them that way.  Either way, you’ll want to fry them until they are a medium golden brown.

Let them cool for a few minutes because the filling will be hot.

These are so good that you will have sneaky little hands whisking away the wontons as soon as they are finished.

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