I made a trip to a local Asian supermarket last week and made sure to pick up eggless wonton wrappers. They are a little bit harder to find, but totally worth it to be able to enjoy this snack.
1 container vegan cream cheese (I used tofutti)
2 tbsp vegan mayonaise
1 tsp garlic powder
1 tsp chopped chives
1/4 tsp salt
1/4 tsp pepper
Mix the filling ingredients together in a bowl until the mixture reaches a whipped cream consistency. Next, spoon the mixture onto the wonton wrappers and fold the wrappers as shown.
I chose to pan fry mine on medium heat since I feel like I have more control of them that way. Either way, you’ll want to fry them until they are a medium golden brown.
Let them cool for a few minutes because the filling will be hot.
These are so good that you will have sneaky little hands whisking away the wontons as soon as they are finished.