Back in September when we traveled to Boston, we made sure to stop by FōMū in the Allston neighborhood. One of my biggest initial holdouts in becoming vegan was my love of ice cream. Ten years ago, the vegan options were on the lackluster side. In the past few years, though, flavor and base offerings have expanded past the traditional. We were excited to visit an all vegan ice cream shop where nothing on the menu was off limits. The biggest dilemma we faced was narrowing down from the many options that were offered.
Micah chose avocado, Maeby picked chocolate brownie, and Abram went with cookies and cream. I shared some of my hot fudge brownie sundae (with salted caramel and s’mores ice cream) with Stephen.If we weren’t so stuffed when we were leaving, we would have grabbed a pint (or two) to go. Luckily, they take online orders so we won’t have to travel all of the way to Boston just to grab a bite of their ice cream.